[Korea Food]Kimchi powder 100g seasoning sauce/seasoning powder(Spicy, mild)

How do you use it?
1. Put 200ml of water and 100g of kimchi powder in a bowl and stir well.
2. Wash the cabbage clean and cut it into bite-size pieces.
3. Season the prepared cabbage with seasonings.

💛There are two flavors, so you can choose the flavor you want.

💛ADD MORE FLAVOR TO YOUR DISH : Try it on pizza, fried chicken, popcorn, your favorite meat substitute, or vegetables. Simply add a shake of ‘Kimchi Seasoning Mix’ on whatever food you want, to get that naturally fermented tangy spice you’ve been missing! Healthy food no longer needs to compromise good taste!

💛GLUTEN-FREE & NON-GMO : Under the brand ‘Seoul Sisters’, we developed kimchi-flavored seasoning powder called ‘Kimchi Seasoning.’ ‘Kimchi Seasoning’ is a complex blend of all-natural kimchi seasoning mix that is rich in Probiotics, Gluten-free, and NON-GMO.

💛BENEFITS OF KOREAN KIMCHI : Kimchi is known to be a “Superfood” for its various health benefits. Kimchi is fermented pickled vegetables that are rich in Vitamins A and B, mineral (like calcium and iron), and probiotics which are good for the gut. According to various researches, Kimchi’s health benefits range from anti-inflammatory, to improving skin conditions! and even slow the aging process.