-Make it yourself.
-A special home party , Camping
-Makgeolli, which is completed in a day.
-Whole grain brown rice wine made from rice wine
-It is made only with rice flour, oligosaccharide, and water.
-Make your own wine easy and fun.
-Making the World’s Easiest and Easiest Wine
–A special experience that you don’t have in the world.
Makgeolli made with only water, rice flour, and oligosaccharide.
Let’s just pour powder into the water and make my own drink delicious and fun.
One-day ripening: It is made for a single day, but the taste is premium.
Whole Grain: Made of quality Korean rice and whole grain
2 bags of makgeolli powder (1 bag 250g)
2 batches of enzyme powder (1 batch 20g)
Makgeolli powder + enzymatic powder
3.5 liters of makgeolli can be made with a box of kits.
Step 1: Prepare about 1.8 liters of water.
Step 2: Pour one powder and one enzyme powder into the water.
Step 3: Use a whisk to stir evenly.
Step 4: Cover it gently and ripen it indoors (20-25 degrees.
You don’t have to stir it.
The alcohol has been cooking deliciously for a day.
When it begins to take effect, the microcrops begin to bubble up.
After 10 hours: as time goes by, bubbles disappear, sweetness disappears and becomes makgeolli.
Step 6: Ta-da! Makgeolli I made is complete!
The Temptation of Soft-colored Makgeolli
How to store makgeolli
You can drink it for up to 30 days when refrigerated.
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