Jjapagetti, one of Nongshim’s representative ramens, has added a hot Sichuan flavor.


1. Boil 600ml of water.

2. Add noodles and flakes and boil for another 5 minutes.

3. Turn off the light and discard the water. Leave about 8 spoons of water at this time.

4. Add soup base and oil seasoning

5. Mix it well enough.

6. Enjoy eat! Yum yum yum 😀


👉Contains wheat, eggs, milk, soybeans, pork, shrimp


Weight 0.7 kg
Dimensions 30 × 30 × 30 cm



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