At the entrance of an alley in Yeonhui-dong where Hongjecheon Stream flows, there is a pub called “Totto” that captivates passersby with its taste and style. Here, you will find Cheol-gyun, a 70-something intern wearing a Stussy hat; Min-ja, the head chef with 38 years of culinary expertise; and the CEO, a woman born in the 1990s, who hired them.
This book is not a heavy story of “filial piety” where children sacrifice their present for their parents’ old age. Rather, it is the birth story of a sustainable “colleague family” that lifted each other up with their individual talents in the face of life’s crises—debt, business closure, and a battle with cancer. The fierce yet lovely record of the youngest daughter, who rebranded her parents’ long careers into a one-of-a-kind brand legacy, offers small but certain courage to us navigating these uncertain times.
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