Let me introduce the Korean winter street snack bungeoppang mix.
Now eat the hot bungeoppang at home. It’s time for happiness to bloom! Make a simple HOME BAKE Bungeoppang with a mix!They used to sell this at street stalls. Now make it easy at home.~ It’s the same mix that street vendors use! The street vendors have different bungeoppang frames and fire century, but the secret recipe is printed on the product so that the taste can be reproduced at home. That’s how you bake it, and you’ll get the same delicious bungeo-ppang you sell it.※ If you make two fish bun frames sold by Cook & Bake, you can make about 20 individual fish buns.
Make it like this.01. Mix the mix and water well with a whisk and let it ripen in the refrigerator for about an hour. The finished dough is a red dough that flows like water. Ferment the dough in the refrigerator for at least 1 hour. (Recommended 24 hours)
02. Apply cooking oil to the mold, cover it, and preheat it to medium heat for 1 minute.
03. Pour the dough and add the filling.
How to enjoy bungeoppang:
Add various ingredients to the bungeoppang mix.
01. Put peanuts, hods, etc. in red beans
02. Put in various fillings such as peas, pumpkin, and sweet potato filling
03. Put sweet custard cream on the outside/bar, filling, and moist inside Home made bungeoppang when it’s warm. You can eat a crispy fish-shaped bun that steams right away. Also on the spot outside for fish-shaped buns are crispy batter that can be one the fish-shaped bun!
04. Pour the dough over the denggeum again. (Pour too much to make it crispy)05. Cover it and cook it on the other side for 40 seconds.
Product information notice Product name Bungeoppang Mix Street ticket Type Grain weight 500g Manufacturing country / Manufacturing in Korea / Imported bear’s raw material name and content flour (Australia, USA), white sugar, short nim, margarine, milk, corn starch, etc.
Weight | 1 kg |
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