The unique flavor and taste of Jeju in Korea
Volcanic soil in Jeju has high organic content,
making green tea the best for growth.
It is known as the best tea plantation.
In early spring, it was made with the first water
tea of a young leaf, and the taste of it was small.
It has a deep and rich taste.
Drinking method
Add 1 tea bag to 120ml of hot water at 75℃ and cook for 1~2 minutes and enjoy.
※ You can put ice in small amounts of water and eat it as an ICE.
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