Lihwassam’s salads began with a mother who had a knack for cooking. Thanks to her dedication to making different sauces each time for her three children who disliked vegetables, she was able to experience a variety of ingredients and dressing combinations from a young age. Later, through over 500 catering events and countless lectures, she accumulated taste expertise. Combined with her personal experience of regaining health through a salad diet, Lihwassam’s recipes became even richer and more solidly developed. This book contains everything about Lihwassam salads and dressings, with must-know tips including the perfect guide to frozen toppings and the golden ratio for dressings. For dressings, it introduces 54 recipes based on 10 fundamental ingredients: olive oil, perilla oil, mayonnaise, soy sauce, nuts, yogurt, fruit, cheese, and chili. These are recipes worth keeping for life, enabling you to recreate the secret dressings of renowned salad spots using readily available ingredients.

• Original Title : 매일 만들어 먹고 싶은 리화쌤의 샐러드 & 드레싱
• 240 pages
• ISBN : 9791192366616

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