Original price was: €25.69.€17.98Current price is: €17.98.
▶What it is ;
When rice is allowed to be steam cooked for a prolonged period of time in a pot, cooked rice becomes scorched on the inner surface of the pot. This scorched rice is called ‘Nurungji’. Due to its savory taste, it can be eaten as a snack on its own or by making soupy rice by boiling the scorched rice in water, Nurungji or Sungnyung.
– Made with 100% domestic rice, these scorched rice chips are perfect for snacking on. Crispy and crunchy in taste without all the added MSG, these chips are both healthy and easy to digest.
– Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is eaten in many ways in many different countries around the world. In Korea, scorched rice snacks are called “nurungji”.
– Nurungji can be eaten as a snack, infused in hot water to make scorched rice tea after meals (sungnyung), or reboiled in water to make porridge (juk). Texture of the scorched rice is usually crispy but texture can be changed by simply adding some hot water.
– This scorched rice is made with 100% rice, these snack are healthy and have a total of 225Kcal per serving. Eat them guilt-free!.
▶Brand : MOMSARANG
▶Weight : 462g
▶Q’ty : 1pack
▶Origin : Korea, South
▶What’s Include
MOMSARANG Scorched Rice Snacks X 1pack
▶How To Eat
1. Add 500ml of water and boil it.
2. When the water boils, add 60g (1 pack) of nurungji.
3. Boil another 3 to 5 minutes. (Please adjust the boiling time according to your preference.)
▶Shelf Life
Marked on packing bag.
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