KWON Seong-jun, who started as a ‘low-class chef’ on Culinary Class Wars and overcame 100 competitors to claim first place, shares his journey and recipes—from an ordinary high school student to owner-chef via Italy’s ALMA culinary school and Michelin 2- and 3-star restaurants. It vividly unfolds his journey: the moment cooking became his life’s guiding light when he was listless and dreamless, repeating “My Paula” (Don’t be afraid), and his process of persevering and growing among renowned chefs.

His story reveals the tension of the kitchen, his determination to study abroad under the message that anyone can cook, and the repetitive training to bridge the skill gap. From reinterpreted pasta dishes to recipes honoring his mentor, risotto practiced dozens of times daily, Neapolitan soul food and regional ragùs and rabbit pasta, to Italian home cooking rarely seen in Korea and undisclosed secret recipes—readers journey through the flavors of each dish, transported to the restaurant and the front lines of Culinary Class Wars.

• Original Title : 나폴리 맛피아 시크릿 레시피 
• 292 pages
• ISBN : 9791191994469

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